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What else can I help you with?
Is mature cheddar cheese a hard cheese?
No it is a soft cheese made from water buffalo milk.
What are the types of cheddar?
There are hundreds of types of Cheddar. The basic varieties a re "mild", "Mature" and "Sharp". Many regions now make their own versions of cheddar most of which have their own distinct taste.
How much ie 220 g of mature cheddar cheese?
That is about half a pound of cheese
Why is there grit in aged cheddar cheese?
My brother works in the food industry and his theory is that the gritty texture of mature cheddar is due to lactose crystals...anyone know different?
What percentage of less fat does Pilgrims Choice Lighter Mature have than standard cheddar?
30%
What is a good cheddar substitute for recipes that require a strong cheese flavor?
A good cheddar substitute for recipes needing a strong cheese flavor is aged Gouda or aged Swiss cheese. These cheeses have a similar sharpness and depth of flavor that can work well in place of cheddar.
What is the importance of an aim and objectives developing event?
basicly you get some cheesy willy with blue cheese,red leicester, mature cheddar, cheddar, edam all of that all metled on toasted bread with butter! :D
Which somerset gorge is famous for its limestone caves and its chesse?
Cheddar - the village, and Cheddar Gorge - the feature, holding Goughs' and Cox's Caves (show-caves). Ironically one dairy uses the exit tunnel in commercial-rival Wookey Hole, at the foot of Ebbor Gorge only a few miles from Cheddar, to mature its own Cheddar Cheese!
Cheddar or white cheddar?
I prefer white cheddar... I prefer white cheddar...
How do you get brusho dye of skin?
rub a strong cheddar cheese onto it,then rinse and your hands should be as good as new!!:)
What is the antonym of daffy?
Sane rational strong minded mature
What does aged cheddar taste like?
It tastes much like normal cheddar however it is much richer in flavour. Quite a dilicous cheese in small doses but if you eat too much of it you may find it is too strong. I much prefer it to normal cheddar but that is my personal opinion. Try it yourself! -Oleg
