Nope... the resultant mixture cannot be reversed.
Yes. The vinegar can be made to evaporate, leaving the salt.
Bicarbonate soda is reversible. When it is heated, it decomposes to form carbon dioxide, water, and sodium carbonate. This reaction can be reversed by adding an acid, such as vinegar, which will cause the sodium carbonate to react with the acid and reform bicarbonate soda.
baking soda= sodium bicarbonate vinegar= aceidic acid
Sodium Bicarbonate
no.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The chemical that reacts with vinegar is sodium bicarbonate.
Yes, increasing the amount of sodium bicarbonate when mixing with vinegar will result in increased carbon dioxide formation. This is because sodium bicarbonate (baking soda) reacts with vinegar to produce carbon dioxide gas, water, and sodium acetate. Increasing the amount of sodium bicarbonate will provide more reactant for the reaction to occur, resulting in more carbon dioxide being produced.
Baking Soda is Sodium Bicarbonate (Na H2CO3)Vinegar is Acetic Acid (CH3COOH)
D. Mixing baking soda and vinegar
vinegar sorry
By mixing vinegar and baking soda you get Fizz. this is a reaction between CH3COOH or Acetic acid(commonly known as vinegar) and NaHCO3 or Sodium bicarbonate (commonly known as baking soda).The acetic acid donates a H+ and the Sodium dissolves into the aqueous solution as the [HCO3]- reacts with the H+ to form water and Carbon dioxide. This Carbon dioxide exiting the solution creates that fizz.