Yes, the chemical compound is the same - sodium chloride.
Though it's true that the ocean contains an abundancy of salt, many animals,or fish for that matter, adapt to the high salt levels. Also, ocean salt is not the same thing as table salt. Unless you're catching fish from the ocean and eating them w/o fileting them, you shouldn't taste salt. Most of the salt is also released from the body during cleanig and fileting.
Smaller ocean creatures.
Yes, it is true; but the table salt (sodium chloride) is purified.
Seashells eat sand and salt from the ocean
We eat salt because: - salt is the most important condiment and improve the taste of foods - sodium is indispensable for the organism - salt is a good preservative for foods
Most animals only eat when they are hungry
The flat fish that hide under the ocean dirt, are the ones to most likely eat crabs in the ocean. Mostly, the camoflauged fish eat crabs in the ocean. Segulls are also most commenly to eat this to. Seagulls eat crabs that live on the shore or, wah up on the shore.
The flat fish that hide under the ocean dirt, are the ones to most likely eat crabs in the ocean. Mostly, the camoflauged fish eat crabs in the ocean. Segulls are also most commenly to eat this to. Seagulls eat crabs that live on the shore or, wah up on the shore.
Salt is important in the ocean because it helps regulate the ocean's density and temperature, which in turn affects ocean currents and circulation patterns. Salt also plays a crucial role in the ocean's chemistry, influencing the pH levels that support marine life and ecosystems. Additionally, salt is essential for the survival of marine organisms, as many species have evolved to rely on specific salt concentrations for their biological processes.
They get all their water through the things they eat.
Most dolphins eat different kinds of fish in the ocean. There are some dolphins that eat mammals found in the ocean.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.