There are no absolute subjective judgments. To one person mustard is awful, to another it is delicious. And both are right - for themselves, but not for anyone else.
Mustard gas is the primary blister agent. Sulfur mustard, which is the active ingredient, contains no Mustard Seed...but it looks a little like mustard spread and smells like it, so they call it that. Very nasty stuff.
The most devastating world war 1 weapons had to be machine guns, mustard gas, and artillery. Mustard gas was a really nasty chemical that created big blisters on the flesh and lungs if inhaled.
the only way to preserve it is to add mustard to emulsify the oil a acid. this can only be done once, keep refrigerated.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
Sweet Mustard is sweeter than Plain Mustard.
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
Mustard seed is a spice and mustard is just a mustard seed concoction.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
Course grain mustard is a type of mustard that contains whole or partially crushed mustard seeds, giving it a chunky texture. It is different from other types of mustard, like yellow mustard or Dijon mustard, which are smoother in texture and made from finely ground mustard seeds.