Organic. It's a plant protein.
it might be both organic and inorganic. With their own difference.
it is organic because it has carbon in it with no metals.
Organic oat flour in baking recipes provides a healthier option compared to regular flour, as it is rich in fiber, vitamins, and minerals. It can also add a nutty flavor and a moist texture to baked goods.
That depends on how you are using the words organic and inorganic:in the chemical sense, oat flour is organic because it is made of complex carbon compoundsin the food sense, oat flour will be organic or nonorganic depending on the conditions under which the oat crop was grownin the medical sense, this makes no sense at all as "organic" disorders are caused by injuries or malfunctions of parts of the human body not directly related to the usual causes of the diagnosed disorder (e.g. organic bipolar disorder might be caused by a head injury, a brain aneurysm, a tumor outside the brain producing abnormal levels of hormones, etc.)etc.
Consuming organic oat milk can provide benefits such as being a good source of nutrients like fiber, vitamins, and minerals. It is also free from pesticides and synthetic chemicals, making it a healthier option for those looking to reduce their exposure to potentially harmful substances. Additionally, organic oat milk is often more environmentally friendly as it is produced using sustainable farming practices.
Lecithin is an organic compound.
inorganic
Inorganic fibers are synthetic because they are not composed of organic matter, ie, wool, hemp, cotton.
it has an organic macrocycle and an inorganic metal at the centre
inorganic
Inorganic
inorganic