Oatmeal is high in protein which breaks down into purines - which causes the gout attack. However, oatmeal is also high in fiber which helps speed your body in processing food. So, in short, these two elements counter each other. I've suffered from gout almost 20 years and I eat oatmeal several times per week and have may be one attack a year. I also take a natural supplement and avoid the other high purine foods.
No
Too much of anything is bad for you, and oats are carbs, so yes.
Yes
I doubt it, In any case there is no medical evidence that diet has any effect on arthritis, aside from gouty arthritis.
Instant oats typically last for about 1-2 years before they go bad, as long as they are stored in a cool, dry place.
There is no scientific evidence to suggest that corn is bad for arthritis or that it should be avoided in an arthritis-friendly diet. Corn is a healthy whole grain that can be part of a balanced diet for individuals with arthritis. It is important to focus on overall dietary patterns and include a variety of nutrient-rich foods to support joint health.
no. i don't know why it would be.
Yes if you do it for a long time when you get older you will have arthritis
I am not sure. But I know it is bad for you!
If you are referring to using slow-cooking oats instead of instant or quick-cooking oats, I have used slow-cooking oats in recipes many times with no taste difference. I simply let the oats sit for a few minutes after mixing it with whatever liquid the recipe calls for, and this lets the oats soften a little, since it has not been processed as much as quick-cooking oats.
Arthritis can cause bad pain, usually in joints, and more commonly in hands. It sometimes results in the loss of feeling in the hands, which is dangerous because it can affect such activities as lifting, carrying, or driving a vehicle.
Vegemite itself is not specifically known to be bad for arthritis; however, it is high in sodium, which may contribute to inflammation if consumed in excess. Some people with arthritis may be sensitive to certain ingredients or additives in processed foods. It's essential to monitor individual responses to such foods and consult with a healthcare professional for personalized dietary advice related to arthritis management.