Olive oil and vinegar salad dressing is a mixture, not a compound. A mixture consists of two or more substances that maintain their individual properties and can be separated, while a compound is a substance formed when two or more elements chemically combine. In the case of olive oil and vinegar, they can be physically combined but do not chemically react to form a new substance.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Salad dressings are heterogeneous mixtures of oil, vinegar, and various other ingredients.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
It is a heterogeneous mixture of oil, vinegar, and other ingredients.
Vinegar is a homogeneous mixture.
Vinegar is a mixture of two compounds --> Water and Acetic acid.
Italian dressing is a mixture. It typically consists of various ingredients, including oil, vinegar, herbs, and spices, which are combined but not chemically bonded. Each component retains its individual properties, making it a heterogeneous mixture.
Italian dressing is an example of a mixture, specifically a heterogeneous mixture. It contains various ingredients such as oil, vinegar, herbs, and spices that retain their individual properties and can be separated. Unlike a compound, which has a fixed composition and specific chemical properties, the components of Italian dressing do not chemically bond to form a new substance.
Vinegar is a homogeneous mixture of water and acetic acid.
Vinegar from supermarkets is a mixture of water and acetic acid, PURE acetic acid/vinegar is a compound.
Vinegar is a compound and a mixture, being mainly acetic acid (compound)mixed into water (another compound).
Vinegar is a mixture of compounds and water.