Parsley is not considered acidic; it has a neutral to slightly alkaline pH. Its flavor profile is fresh and mildly peppery, but it does not contribute significant acidity to dishes. In culinary terms, parsley is often used as a garnish or flavor enhancer rather than an acidifying ingredient.
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
Parsley is correct
Herbs that prefer acidic soil include rosemary, parsley, thyme, and mint. These herbs thrive in soil with a pH level between 6.0 and 7.0. To maintain the acidity of the soil, you can amend it with peat moss or compost.
Fresh parsley or dried. - They are different
Bill Parsley's birth name is William O Parsley.
Fresh parsley can be used as a substitute for dried parsley in recipes.
The cast of Rod Parsley - 1996 includes: Joni Parsley as Co-Host Rod Parsley as Host
Parsley would be Perejil
parsley was domesticated in1667
Parsley
Parsley is both singular and plural
Anagrams for the word "parsley" are:PlayersReplaysSparely