Fresh oils including cooking oil are both insoluble in water and incapable of producing ions in water, thus they are neither acid nor alkali.
However when oils age they oxidize and break down into smaller molecules, some of which can dissolve in water producing excess pi-hydronium ions, meaning these degraded oils tend to be mild acids. These organic acids in cooking oil that has been kept too long produce undesirable "off" flavors in the food that is fried in them.
The standard acid value of peanut/grondnut oil is about 3.5 to 4.0%
No, it's an oil.
It's an acid.
Peanut oil ( or Groundnut oil as it is known in Europe) is transfat free. Source: http://www.hsph.harvard.edu/nutritionsource/fats.html
peanut butter, the peanut oil takes it out
Clean it with mild acid to emulsify it.
Canola oil is neutral, meaning it is neither a base nor an acid.
It is a base i think
No, it is an oil. A hydrocarbon. Ii is a very good high temperature cooking oil with very little flavor.
Peanut oil doesn't contain arachidonic acid (20:4) but does contain about 1.5% arachidic acid (20:0).
Peanut butter is not an oil, but it does contain oil. It contains peanut oil, of course.
no its a base