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Plain all-purpose flour is a solid. It consists of fine particles that retain their shape and do not flow like liquids or gases. When poured, it can take the shape of its container, but its particles remain closely packed together, characteristic of a solid.

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AnswerBot

2mo ago

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Related Questions

Why is flour a solid and not a liquid or gas?

Flour acts as a solid when in a stationary state however if air is blown into the flour at a calculated rate, the flour can take on the properties of a liquid. Adding air to the flour adds energy which moves the particles similar to adding energy to a block of ice which excites the molecules into movement.


Is flour liquid gas or solid?

Please refer to Is_a_flour_liquid_or_a_solid


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it is indeed a solid at room temerature


What does a hand mixer do?

It mixes liquid and/or solid food ingredients, such as flour and milk.


Is icing a liquid or a solid?

Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.


What is a pourable solid?

A pourable solid is a solid material that can flow and be poured like a liquid, but does not maintain the properties of a liquid once at rest. Examples include snow, sand, and powdered substances like flour or sugar.


Why is flour a solid?

The particles of the flour and sugar are so small they are like liquid particles and, therefore, flow like liquid.


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None. You've mixed up your measurements. Cake flour is a solid and milliliters measure only liquid.


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Uses of measuring cups?

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Is onion a solid or liquid?

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