No it is not. Use stainless steel or plastic.
Yes, sweet potato pie should be refrigerated after baking to keep it fresh and safe to eat.
Yes, sweet potato pie should be refrigerated to keep it fresh and safe to eat. Refrigeration helps prevent the growth of bacteria and extends the shelf life of the pie.
No
Yes, sweet potato pies should be refrigerated after baking to keep them fresh and safe to eat. Refrigeration helps prevent the growth of harmful bacteria and extends the shelf life of the pie.
Yes, the soup should still be good after four days, if it has been refrigerated.
It depends on how it's stored. In a refrigerator that is kept at the correct temperature, it should be good for 4-5 days.
NO!!! With a recipe like this, mix everything together just before serving, then refrigerate as soon as possible after serving. It will last two days refrigerated, maximum.
Food which is hygienically refrigerated is safe to be eaten during pregnancy.
Potato salad might keep up to 5 days if stored properly in the refrigerator.
No
It should be safe.
Yes, it is safe to eat salad dressing that was from the super market shelf without refrigerating it first. These bottles are packaged so that they are shelf stable up until their "use by" or "best before" date as long as they remain unopened. Once they have been opened, they should be stored in the refrigerator because that seal has been broken and now microbes and mold can start to grow. However, if you purchase salad dressing from a refrigerated (cold) case in the super market, you must store put that in your refrigerator immediately. These are not shelf stable.