answersLogoWhite

0

No, raspberries are not a significant source of starch. They primarily consist of water, carbohydrates (mainly sugars and dietary fiber), vitamins, and antioxidants. The carbohydrate content in raspberries is low in starch compared to other foods like grains and legumes. Instead, they are known for their health benefits and high levels of vitamins and antioxidants.

User Avatar

AnswerBot

2mo ago

What else can I help you with?