Rennet, processed from the stomachs of unweaned calves, is often used in the production of hard cheese as a curdling and coagulating agent. Kosher hard cheese is produced with microbial rennet, which is derived from kosher sources. Because hard cheese is typically made with animal rennet, the Rabbinic sages decreed that even when animal rennet is not used, a full-time supervisor must be present to guarantee the kosher integrity of the product.
A block of cheddar cheese flavored carrageenan could be considered vegetarian cheese--if you consider it to be cheese. If you define cheese as coming from milk then the only vegetarians who would knowingly eat it would call themselves lacto-vegetarians. Non vegetarian cheese is made with rennet, which comes from a calf's stomach. Vegetarian cheese is made with a vegetable rennet substitute. Rennet is a digestive enzyme that causes the milk proteins to curdle (clump together), turning the milk into something that resembles cottage cheese. The next step in making cheese is to remove the whey from the curds.
No. Cows get killed to produce it.
No. They contain animal rennet, from calf intestines.
It can be but cheese can be problematic as much cheese has rennet in it, which is not vegetarian. Always check the ingredients!
Yes, it doesn't contain rennet, which is unsuitable for vegetarians.
No it does not. Amul cheese is 100% vegetarian
The difference between "normal" cheese and a vegetarian cheese is the type of rennet that is used. An animal based rennet is typical in regular cheese, whereas in a vegetarian cheese it would be planet based. Rennet is used for coagulation in the process of making cheese.
Only if the cheese is made with vegetable rennet.
No, as it contains animal rennet derived from the cow's stomach.
Typically yes unless it is marked as "vegetarian"
No. One of the ingredients contains rennet derived whey. Click on the link below.
No. Kit Kat bars includes whey, which comes from cheese made with animal rennet. Animal rennet comes from a calf's stomach.