If the roasted eggplant has been properly stored in an airtight container and still smells fine after 6 days, it is likely safe to eat. However, it's important to check for any signs of spoilage, such as mold or an off texture. If it looks and smells good, you can reheat it thoroughly before consuming. Always use your best judgment when it comes to food safety.
No, I do not have an eggplant in hand right now.
If you refrigerated it right away and it is being kept around 40 degrees Fahrenheit, it should be fine for 3 or 4 days. Just smell it and taste it.
Roasted Right was created on 1997-10-14.
I wouldn't recommend it ! Even refrigerated - after five days it will have started to decay !
If you plan to use them right away, then don't. If you want to keep them longer, then they should be refrigerated.
The right time to pick eggplant is when the fruit is firm, shiny, and has a deep color. It should also be a good size, typically around 6-8 inches in length. Additionally, gently press the skin with your thumb - if it leaves an indentation that bounces back, the eggplant is ripe and ready to be picked.
What at is the right settings for a room refrigerator.
no way
STOP THAT'S NOT RIGHT
Not right away. It should be refrigerated for long term storage.
Place a left arrow near the apple. Then, put an up arrow right next to the bench. Put a right arrow on the carrot. Then a down arrow on top of the eggplant. Finally, place a left arrow under the eggplant and then you hit the X Mordecai and Rigby
Lion's Choice's motto is 'Real Roasted Beef. Ready Right Now.'.