You can make anything a dinner if you want to. If you want to have a salad as your main course you would normally just make the portion size a little larger. You can also add a chicken breast or shrimp to make it a little heartier to seem like it is a total meal instead of a side dish.
Yes, salad plates are used for salad.
Appetizer, salad and lastly, the soup.
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The salad plate is used to serve salad at a meal, reserving the dinner plate for the main course.
Soup first then salad
soup or salad
It is used for your main entree and sides, like the small plate is the appetizer plate, the bowl is soup or sometimes salad, there is a salad fork and a dinner fork, a soup apron and a tea spoon
Bottle of wine/ champagne is always welcome.
Your salad fork, which is usually smaller than your dinner fork , and to the right of any other forks.
When setting the table for a meal in which soup is the first course, the soup bowls are placed on top of the dinner plate. (Or on top of the salad plate, which is already on top of the dinner plate if salad is to follow the soup.)
A small pre-dinner salad typically contains about 2 to 4 ounces of lettuce. This amount provides a light, refreshing base for the salad without being overwhelming. The exact quantity can vary depending on personal preference and the specific recipe.
Cereal with fruit salad and milk, cheese sandwich and a salad, and meat and potatoes for supper.