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Short answer: No.

A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time.

On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out).

A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing.

So, salad cannot be a solution and neither is its dressing.

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14y ago

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