Yes, sanitizer sprayed on a sandwich can be considered a physical hazard. While sanitizers are designed for disinfecting surfaces and not for consumption, their presence on food can pose a risk of chemical contamination. Ingesting sanitizer can lead to adverse health effects, making it essential for food safety practices to ensure that food is free from such substances before consumption.
The key physical hazard of making a sandwich might be to have an accident with a knife when cutting the meat or sandwich. If you mean health-related hazard, it would be perhaps making the sandwich with unclean hands and transferring germs or bacteria onto the food.
Health hazard choking hazard
Accidental contamination of food with cleaning chemicals such as bleach or pesticides during food processing or preparation is an example of a chemical hazard in food. These chemicals can pose serious health risks if consumed in contaminated food products.
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
physical hazard
A physical hazard is something inside your food that will make you sick if you ingest it. It is physically hazardous to your overall health.
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
Commercial food slicers are huge machines, so it is very unlikely that one could fall into a sandwich. Further, if something that large fell onto my sandwich, it probably would not be an environmental hazard, but it might smash my sandwich.
physical hazard affects you physically but a biological or chemical hazard affect you from within. Physical hazards may cause injuries such as broken leg, cuts, wounds, etc. while biological/chemical hazards can cause injuries such as choking, inability to breath, internal bleeding .
Broken Glass
Broken Glass
Heat or temperature is a physical hazard that can cause or support fire in other materials.