Regular salt is composed of one compound, sodium chloride (NaCl) or if it is iodized salt, it also has a small amount of an iodine compound such as sodium iodide (NaI). Sea salt, which is made through the evaporation of sea water, contains many different kinds of salts.
Very salty water is more dense than water with less salt because the dissolved salt molecules increase the mass of the water. This higher density causes the salty water to sink below less salty water.
vinegar dissolves the salt making it taste less salty and more vinegary or more like plain French Fries ( depends how much vinegar you put in )
Regular water, salt water is likely to kill them (If it is very salty)
Depends how salty the water is
To make mashed potatoes less salty, you can add more unsalted butter, milk, or cream to dilute the saltiness. You can also add more potatoes or a bit of sugar to balance out the salt.
too salty
Salt is NOT formed in the oceans, it is washed INTO the oceans from RIVERS; as the water in the ocean is evaporated by the sun, the salt is concentrated more and more. At the same time, the water from the rivers is diluting that concentration, so a balance results which is more salty than the rivers, but less salty than the Dead Sea or the Great Salt Lake.
salty water comes in, water evaporates, salt stays.
The dead sea is getting more salty. Like all seas, rivers which carry bits of sedimentary rock, enter the sea and "dump" whatever they carried on its journey to the sea. As you may well know, there is salt in this sedimnetary rock. The dead sea is more salty that others for a fews reasons: * Higher salt content in rocks & soil * More rivers entering sea
No, chalk is denser than salty water. Chalk is a solid mineral composed of calcium carbonate, while salty water is a liquid mixture of water and dissolved salt. The density of chalk is greater than that of salty water, causing chalk to sink in salty water.
Yeahh actually there is, its called desalination. But if youu find any more answers please do tell us cuz i need this for colledge h/w pleasee help me,Caitlin J. xxYou can take out salt out of salt water in a process called distillation.
An egg sinks in regular water because it is more dense than water. When salt is added to water, it increases the water's density, making the egg less dense than the saltwater and causing it to float.