Yes, usually.
Pinot Noir is generally considered to be sweeter than Cabernet Sauvignon.
I really depends on the wine maker. Merlot tends to be a little more fruity and a little more smoother. Pinot Noir can be really sweet, but also can be very dry, alcoholic and/or earthy (not suite). My exspensive, cheap Pinot tends to be sweeter than merlot which tends to be sweeter than more complex and exspensive pinots (espcially from France and Washington). What are you talking about? Merlot is dense, dry and not at all expressive...VERY generally speaking... quite dull...sweet? Not at all. Pinot noir is not at all sweet either, but VERY expressive! I assume you confuse "sweet" with flavors of fruit. Looking for fruit between the two..pinot. Looking for "sweet"...look elsewhere pal. You also might consider some classes in english.
Pinot NoirPinot noir is made from the Pinot Noir grape, which is a red wine grape. Noir is the French word for black. Pinot noir grapes appear to be neither black nor red but are rather purplish, and it is their skin that gives the wine its colour. A white or blush wine can be made from Pinot Noir grapes by removing the grape skins from the juice to produce what is called a 'blanc de noirs' (a white wine from red wine grapes). The larger the grape used the whiter the wine, due to the increased juice to skin ratio.However, nearly all the wines made from the Pinot Noir grape are red wines.Pinot Noir is a red wine, like all red grapes in can be used to make white wine, this is however really only done in Champagne with pinot noir and pinot meunier. If the bottle is labelled Pinot Noir it is going to be red, unless some maverick producer is making white, but this wouldn;t be of great quality and should be avoided!
There is no absolute answer to that question. Generally cabernet is known to have more tannins than shiraz, however both shiraz and cabernet can be very full bodied, tannic, rich, and long-lived wines.
Sweeter than Bourbon was created in 2008.
Sweeter Than the Day was created in 2001-01.
Pinot gris is a genetic variant of pinot noir, less pigmented in the skin than PN, but more than Pinot Blanc. Some of the erries may be as dark as PN, others close to unpigmented. The origin is conjectured to be the same as PN, i e Bourgogne. It exists under several other names, such as pinot grigio (in Italy), Malvoisie, Fromenteau. The latter names can indicate several different grape varieties with little or no realtion to each other. A wine made from the grape will in Alsace also be called Pinot Gris (with addition of place of origin if this is a named place, such as a Grand Cru). In Germany it may be called Grauburgunder, or Ruländer - the latter after the first person to grow and commercialise wine made from PG in that part of Germany (the Palatinate). In Hungary, it goes under the name of Szürkebarat, when grown around the Lake Balaton.
Loving You Is Sweeter Than Ever was created in 1966.
Sugar cane is naturally sweeter than saccharin. Saccharin is an artificial sweetener that is much sweeter than sugar but may have a slightly bitter aftertaste.
what low cal. sweeter is available other than aspartame
yes because it says someone is sweeter than a cupcake or something which tells what they are.
Brandy is generally sweeter than whiskey because it is made from fruit, while whiskey is made from grains.