No Shrimp are fast cooking little critters who turn a delightful pink when they are ready to be eaten. The frozen ones bought in the store are usually already shelled, deveined and cooked and can be eaten thawed with cocktail sauce or grilled, steamed or boiled for about 3 minutes. If over cooked they become chewy.
if you mean 'is anyones skin chewy?' than i suppose so.
not normallly but i suppose a pet one wouldn't mind
newborns should be feed baby brine shrimp :) and i suppose you feed them when ever you feed a regular betta
Mr Chewy was created on 2011-06-01.
Two of Ashley's nicknames are: Asher + Chewy Bear (or just Chewy)
Forrest Gump
Bread flour has a higher percentage of gluten than all-purpose flour or pastry flour. Gluten is a protein molecule that forms a sort of network in dough that is desirable to make bread chewy. But pastry is suppose to be tender or flaky, not chewy or tough. So bread flour is not a good choice for making pastry.
No, all mentos are chewy and are not solid but liguids trust me i am a docter and i know what i am talking about
an emperor shrimp is a shrimp
rubber
no
Leave a good quality honey for a few months and it will crystallize and become chewy.