The heating itself is a pure physical change (of temperature), but excessive heating to higher temperatures may cause some chemical degradation.
Hot olive oil is still olive oil, but degraded oil is not the same, just check the color (darkened) and taste it after cooling down (cardboard).
Cooking is for example a chemical change.
Cooking oatmeal is a chemical change.
food these days are made with chemicals anyways.
Getting hotter is physical, getting harder is almost pure chemical.
Cooking is a chemical transformation.
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Cooking sausage is a chemical change because the heat from cooking causes chemical reactions to occur in the sausage. These chemical reactions change the composition of the sausage, leading to the browning of the meat, alteration of flavors, and changes in texture.
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
its a chemical change beacuse it is irreversible :)
Cooking involve a chemical change.
Cooking is a chemical process.