It is solids floating in liquid.
Soup is basically liquid. It may contain suspended solids, or even larger chunks such as meat or vegetables.
It is a the soup is the liquid and the other thing is a solid.
Make the recipe for brownies cook until hot but not solid and still a liquid vwala! brownie soup
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
I would say that broth is a liquid, as it flows freely unless it is kept in a confined area. It isn't a gas as it cannot diffuse or change volume and isn't a solid unless frozen. the steam from hot broth could be a gas though...
Soup is a food item that contains solid ingredients like vegetables, meat, or pasta along with a liquid broth or base.
To separate vegetable soup from solid ingredients, you can use a fine mesh strainer or sieve to strain the soup, allowing the liquid to pass through while retaining the vegetables. Alternatively, you can use a slotted spoon to scoop out the solid pieces. If you want to purée the soup, blend it and then strain it for a smoother texture.
Rice. But all Asian dishes can be eaten with chopstics. Even the solid things in a soup, and you drink the liquid at the end.
liquid
There are Six - Solid, Liquid, Gas, Plasma, Electron soup and Bose-Einstein. Also there are many more
solid liquid
Liquid.