Spoilage always means that the food is not fit for consumption. As for souring, this isn't always the case. Souring is sometimes referring to a fermentation process (eg. fermenting milk makes it sour, but still safe to consume).
the milk....
The cream in full milk, is the richest part.
The part of speech depends on how the word is used. See the examples below. They spoiled the surprise. spoiled = verb He threw out the spoiled meat. spoiled = adjective
Fresh cream is separated from whole milk. Cream contains fat (saturated, polyunsaturated and monounsaturated fat), cholesterol, sodium, potassium, carbohydrate, vitamins A, B-12, B-5, D, C, and calcium, iron and magnesium
Cream is part of the milk when it is first taken from the cow. If allowed to sit, cream will naturally float to the top of the milk and it can be skimmed off, so yes, I suppose cream has milk in it.
Cream (also called milkfat, milk fat, and butterfat) is the fatty part of regular milk.
the milk in ice cream comes from the cows udders.
Milk is centrifuged to separate the cream/fat.
To make whole milk from heavy cream, you can mix one part heavy cream with two parts water. This will create a mixture that closely resembles the fat content of whole milk.
Cream.
Yes, it can be. It would mean "to remove cream from milk" or to "blend into a creamy mixture." Cream is more often used as a noun (part of whole milk containing the most butterfat).
Literally translated: cream of the cream. It is a French colloquialism stemming from milk. Cream rises to the top in unpasturized milk and is considered the best part of the milk. The top layer of cream is skimmed off first, leaving some cream in the milk. The rest of the cream is considered a little lower quality, since the cream will have other parts of the milk in it. That top layer is the cream of the cream, or creme de la creme -- the best of the best. cream, the best of the best!