A general rule of thumb is about 4-6 chicken wings per person as an appetizer. So, for fifteen people, you would need approximately 60-90 chicken wings to feed everyone.
Some delicious Chinese chicken wings recipes to try are soy sauce chicken wings, honey garlic chicken wings, and Szechuan peppercorn chicken wings. These recipes offer a flavorful and unique twist on traditional chicken wings.
Barbecue chicken wings, any type of vegetables, fruits, pudding, and french fries.
Some popular recipes for Chinese chicken wings include soy sauce chicken wings, honey garlic chicken wings, and Szechuan chicken wings. These recipes typically involve marinating the wings in a flavorful sauce and then baking or frying them until crispy and delicious.
Some good lunch appetizer ideas are bruschetta, deviled eggs, chicken wings, tortilla chips with dip, potato skins, cocktail meatballs, and cheese balls.
Wings. Habanero Honey wings.
To make Chinese chicken wings, marinate the wings in a mixture of soy sauce, ginger, garlic, and other seasonings. Then, bake or fry the wings until they are crispy and cooked through. Serve with a side of rice or vegetables for a delicious meal.
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· casserole · catfish · cheeseburger · chicken · chicken tenders · chicken wings · chili · chow mein · cobb salad · cod fish · corned beef · crab legs
One delicious Chinese chicken wing recipe to try is the classic soy sauce and honey glazed chicken wings. Marinate the wings in a mixture of soy sauce, honey, garlic, ginger, and a touch of sesame oil. Bake or fry until crispy and glazed, then garnish with sesame seeds and green onions before serving. Enjoy!
To make delicious Chinese chicken wings, marinate the wings in a mixture of soy sauce, ginger, garlic, and honey for at least 30 minutes. Then bake or fry the wings until crispy and golden brown. Serve with a side of sesame seeds and green onions for added flavor. Enjoy!
Are there side dishes? If all you are eating is chicken, each person may want three pieces, so you will need 90 pieces. But if there are side dishes then one piece per person should suffice. A chicken has a back, two legs, two wings, two breasts, and sometimes the wishbone is cut out separate from the breast, making about seven pieces per bird. Five chickens gives you 35 pieces, so you might have some leftovers. If chicken is all that is on the menu, you might want to butcher about ten birds.