No. The risk is too great. Throw it away. i agree it taste like crap dont try it!!!!!
Spaghetti sauce should be cooked for at least 30 minutes to allow the flavors to develop and the sauce to thicken. Cooking it longer, up to 2-3 hours, can further enhance the flavor and consistency.
Canned clams that are in unopened cans are edible for approximately three years. The best by date on the can does not indicate that the clams are spoiled after this date, only that they may not taste or look as fresh.
The duration of Cooking with Stella is 1.73 hours.
Simmer spaghetti sauce for at least 30 minutes to 2 hours for optimal flavor and consistency.
Spaghetti sauce will boil at a temperature a bit of that of boiling water. The different things in spaghetti sauce will change its boiling point, and the amounts of these different things affect it as well.
Spaghetti sauce should simmer for at least 30 minutes to 2 hours for optimal flavor and consistency.
Four hours at 550 degrees. Serve with charcoal salad.
Cooking a chicken for 20 hours would likely make it so dry it would be inedible. Even at a very low temperature cooking that long would not be advisable.
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
Yes.
You can soak rice for up to 24 hours before cooking it.
Clams can be cleaned by leaving them in water for 24 to 48 hours. They will clean themselves out, but it is good to change the water a couple of times during the process. Oysters generally do not need to be cleaned and can be eaten raw out of the shell.