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What else can I help you with?
How the sparkling wine of India differ from chapagne?
Only sparkling wines made in the region of Champagne, France are allowed to be called Champagne. Sparkling wine made elsewhere (India included) have to call themselves sparkling wine. So to answer your question, the difference between Indian sparkling wine and Champagne is where the sparkling wine was made.
Name of Sparkling Italian wine?
Sparkling Italian wine is called Prosecco.
Does sparkling wine get you drunker?
No, despite the urban legend, sparkling wine and still wine will affect you equally.
Can kosher wine be stored with non kosher wine?
That depends how religious you are. Orthodox Jews NEVER buy anything non-kosher. Yes, kosher wine can be stored in the same place as non-kosher wine as they're in sealed bottles.
Are wine truffles kosher food?
If you mean truffles infused with wine, it would be kosher if the wine is kosher (and the processing pots or vessels had not previously handled non-kosher foods).
What is the difference between wine and sparkling wine?
For Sparkling wine it is sealed in its container to allow the natural gases to make the wine sparkling. Still wine allows the gases to escape and a wine that still has gases is credited with not being ready to drink yet.
What do you look for to determine if a wine is kosher?
The wine has to have kosher symbols and rabbinical supervision.
Is champage wine?
Champagne is a sparkling wine
Is ballatore wine or champaigne?
Ballatore is a spumante, which is a sparkling wine. Did you know: Champagne is also a sparkling wine. However, only sparkling wines made in the region of Champagne, France are allowed to be called champagne. Otherwise they have to call themselves sparkling wine (Italians call it spumante).
What is the kiddush over the wine morning and night?
Kosher wine or kosher grape juice
Is true kosher wine alcoholic?
Anyone can become an alcoholic whether wine is kosher or not.
Is all wine kosher?
No, not all wine is kosher. Kosher wine is produced in accordance with Jewish dietary laws, which include specific requirements for ingredients and production processes.
