No, spinach and pechay (also known as bok choy) are not the same. Spinach (Spinacia oleracea) is a leafy green vegetable with tender, dark green leaves, while pechay (Brassica rapa subsp. chinensis) is a type of Chinese cabbage with a thicker, white stem and dark green leaves. They have different flavors, textures, and culinary uses, although both are nutritious leafy greens.
Oregano, parsly, Majorum, basil, Thyme, Mint, rosemary,lavender ,tomatoeplant,coriander,spinach
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
Yes, spinach is available in the Philippines, although it is not a native crop. The climate allows for the cultivation of various leafy greens, including spinach, which can be found in local markets and grocery stores. Additionally, it is often used in Filipino dishes, particularly in soups and salads. However, other leafy greens like malunggay (moringa) and pechay (bok choy) are more commonly consumed.
Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
Matured pechay can be harvested 25-45 days after transplanting.
breathe on it