i think so
Peas contain starch as it is used is used for the storage of carbohydrates.
Corn and peas are a good source of starch
Yes they do they have a lot or starch
no
corn starch, corn, flour, peas, they are all starchy.
Rice, potatoes, and corn all have lots of starch.
Starch is commonly found in plant-based foods such as potatoes, rice, corn, and grains like wheat and oats. It serves as a storage form of energy in plants and is abundant in tubers, seeds, and roots. Starchy vegetables like peas, beans, and lentils are also good sources of starch.
Some people have digestive difficulties with peas. Green peas give people more problems than black-eyed peas or split peas (green lentils) because green peas are higher in starch and natural sugars. Generally, yes, peas are digested.
They're actually what are considered 'starchy vegetables'. They have more carbohydrates per serving than an equal serving size of say, lettuce. If you need to classify it in terms of diet, you would consider one serving of peas as one starch.
Black-eyed peas are a legume, and not related to the green pea. They are more closely related to soybeans.
veg. that are not startch would include but are not limitated to ; green beans,peas,lettuce,
glucose and starch