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Watermelon contains very little starch. Its primary carbohydrate is fructose, a natural sugar, which contributes to its sweet taste. While there may be trace amounts of starch in the fruit, it is not a significant component of watermelon compared to its high water content and natural sugars.
What else can I help you with?
Is starch present in sugarcane?
is starch present in sugarcane
Can starch abserve sodium ions present in water?
No, starch cannot absorb sodium ions present in water. Starch is a carbohydrate polymer and does not have specific binding sites for sodium ions. Other materials such as ion exchange resins or zeolites are commonly used to remove sodium ions from water.
What melon has a outside that looks like a web?
cantaloupe
Is starch present in red beans?
Starch is present in all beans as starch is food for the germinating plant.
Is a water melon a vegetable?
Melon is a fruit
What do these three words have in common salt melon white?
The answer is water Salt water Water melon White water
What color does the indicator turn when starch is present?
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
Are there any short vowels in the word melon?
Yes, the short vowel sound "e" is present in the word "melon".
Why is watermelon watermelon?
Watermelon is watermelon because it is a melon that it filled with water see water-melon watermelon.
Do cooked rice has starch?
yes starch is present after cooking
What does the word water melon mean?
Idk its a watery melon, does it really matter? Improved answer - by Answermaster. It doesnt really have a meaning but if it did it would be a watery, juicy melon also water melon is a juicy yummy fruit :)
What substance is present when starch amylase and water are mixed together after the benedict test is done?
When starch amylase and water are mixed together, the starch is broken down into simpler sugars, primarily maltose. After conducting the Benedict's test, which detects reducing sugars, a positive result indicates the presence of these sugars, confirming that amylase has successfully catalyzed the breakdown of starch. Therefore, the substance present after mixing is mainly maltose, along with any unreacted water and enzymes.
