If steak has a green discoloration, it may indicate spoilage or the presence of mold, which can be a sign that it has gone bad. However, some green coloring can also occur due to exposure to certain bacteria or the meat's reaction to light, but it's not safe to eat. If you notice any unusual colors, odors, or textures, it's best to err on the side of caution and discard the steak. Always prioritize food safety to avoid health risks.
The "green stuff" is the photosynthesizing part of the area. They are primary producers and make up the base of the food chain. If they are gone, pretty much everything above them on the food chain will have trouble surviving
The steak may go bad and leave a bad odor.
of course that is bad!
No, green ham does not mean it has gone bad. "Green" in this context refers to the curing process involving nitrites, which give the ham its characteristic pink color. It is safe to eat when cooked thoroughly.
Yes, green tea can expire. You can tell if green tea has gone bad by checking for changes in color, smell, and taste. Expired green tea may have a dull color, a musty or sour smell, and a bitter or off taste. It's best to store green tea in a cool, dark place to maintain its freshness for longer.
No
If several parts of the steak are black.
ANSWER it's in a container its good if its not in a container it's BAD
it smells steak
Honestly, a steak sandwich is so bad because you do not like them. The meat is grey because it is roasted and not grilled.
Pizza is not purple, typically. If your pizza is purple, then it might have strange ingredients like cabbage on it, or it might have gone bad.
I would think so. If it is discolored it probably has gone rotten. If you are talking about dark red or black, it might just be over done. If you are talking about yellow or green with fuzz, then yes, It is spoiled. :)