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It can be, because as a steer is a bovine with cloven hooves that chews the cud it is a kosher animal - but it will need to have been slaughtered in the kosher way (shechita) by a highly-trained Jewish butcher (a shochet) using a very sharp and unserrated blade with an edge free of nicks and blemishes (a hallaf or sakin), certain parts of the carcass removed (sciatic nerve, sinews, veins and certain fats called chelev in a process known as porging) and, once butchered, all traces of blood must be removed from the meat by soaking it up with koshering salt (the "kosher salt" seen in shops).

The above answer is 99% correct. What the writer may not have known is that a steer is a castrated male bovine. Castrated animals are not kosher. I would imagine that even a bull with ear notches would be non-kosher.

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15y ago

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