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What else can I help you with?
Can toned milk be used without boiling?
If the milk has been pasteurised or sterilised, it is not necessary to boil before using.
What milk type is good for children?
Reagular milk.
At room temp how long does skimmed milk last?
Skim milk will last as long as low fat or full cream milk. This depends on the processing. Milk that was pasteurised will last 14 - 16 days. Milk that was sterilised will last 6 - 9 months.
Why is milk a good source for children?
milk gives them strong bones, vitamin d, and calcium.
When children's bones are developing they need calcium a good source is?
milk cheese cream dairy products
Is it safe to drink homogenized toned milk in the pack without boilling it?
If the milk has been pasteurised or sterilised, the product should be safe to drink without boiling.Pasteurisation and sterilisation kill off the bacteria in the product that can make you sick.
What processed milk has been heated to a higher temperature than regular pasteurized milk to further increase its shelf life?
Any milk labelled as ultra-pasteurised, sterilised or UHT (Ultra High Temperature) treated has been treated to a higher temperature. The time-temperature combination used is adjusted to ensure sterility of the product while keeping good characteristics such as taste and smell intact.
Why do the Children of the Hydras Teeth always ask for a mop when they drink a glass of milk?
Because it is good for them
Why do the Children of the Hydra's Teeth always ask for a mop when they drink a glass of milk?
Because it is good for them
How can you make water safe to drink?
Milk is heat treated by pasteurisation (72°C for 15 seconds) or sterilised (142°C for 2-3 seconds). This kills off pathogenic organisms (that will make you sick) and pasteurisation will kill some of the spoilage bacteria. Sterilisation kills most of the spoilage organisms in the milk. After processing the milk is packed into special containers and stored. Pasteurised milk is stored in a refrigerator and must remain cold to prevent spoilage. Sterilised milk is packed into sealed, light tight containers and stored at ambient temperature.
The difference between bacterial count of UHT milk and pasteurised milk?
UHT milk is sterilised at 142°C for 2 - 3 seconds. There should not be more than 10 bacteria per ml of product. Pasteurised milk is heat treated at 72°C for 15 seconds. There should be a maximum of 10000 bacteria per ml of product.
UHT milk has undergone what kind of processing?
Regular milk is separated, standardised, homogenised and sterilised (UHT treatment) before being packed. Separate and standardise - separate all milk fat from the water part and standardise to the correct butterfat percentage (ie Full Cream, Low Fat, Fat Free).
