Bugs as in insects....no.
Cheese develops it's taste over time during the aging process. Many different things affect the taste of the cheese; everything from the milk type, what the animal fed on, time of year aged, atmospheric conditions (humidity, temp, etc.) of the aging area (such as caves, cellars, coolers, etc.), length of time aged. Outside influence such as the addition of vegetable ash, penicillium roqueforti/candidum (for creating the bleu veins in blue cheese). All of these and more help contribute to the overall flavor and texture of any given cheese.
If it's real cheese. Disgusting, greasy cheese may not taste like what REAL cheese would be like.
This is a very difficult question to answer; it depends on what kind of cheese is used and the proportions of peanut butter and cheese used. The only real way to answer is to suggest you experiment with the cheese you prefer and the amount of both peanut butter and cheese that seems right for you, then taste the result and describe that taste.
Yes, you need to refrigerate Prima Donna cheese. But when you want to eat a piece, you have to take it out for approx. 30 minutes, for the real taste of Prima Donna cheese.
What are you asking for? a real picture? Give me a break! (I like CHEESE!)
Yes they are
Because some customers have definite preferences, and a few cannot eat real cheese at all.
Cheese Nips have no cheese.
Ben "Bugs" Hardaway , the creator of Bugs Bunny (Bug'sBunny) .
Pizza is made with a real mozzarella cheese.
They are as real as you want them to be.
No the cheese are very fake.
Yes! They have been grown in farms specifically for the magazine series.