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Bugs as in insects....no.

Cheese develops it's taste over time during the aging process. Many different things affect the taste of the cheese; everything from the milk type, what the animal fed on, time of year aged, atmospheric conditions (humidity, temp, etc.) of the aging area (such as caves, cellars, coolers, etc.), length of time aged. Outside influence such as the addition of vegetable ash, penicillium roqueforti/candidum (for creating the bleu veins in blue cheese). All of these and more help contribute to the overall flavor and texture of any given cheese.

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14y ago

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