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What else can I help you with?
Are what are french food names?
crepe, baguette that's all i know
How do you spell crape?
The edible French food wrap or pancake is spelled crepe.The name is also used for a crinkled wrapping paper (crepe paper).
What is the meang of dessert?
A dessert is a food course generally eaten after dinner, but not limited to it. A dessert by definition is sweet. A dessert can be made from many sweet things from natural fruit to a baked cake or pastry.
What does dessert mean?
Dessert is a food that is eaten after a main course. It may be considered part of the meal or coming after it. Some desserts include cake, pie, ice cream, puddings, and more elaborate dishes.The word 'dessert' comes from the French verb 'desservir' (clear the table).dessert? dessert is a optional meal course formaly eaten after dinner. The course is made up of sweet treats i.e cake, yoghurt and many more.
The first course of a meal?
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
What is banana fritter?
A fritter is any kind of food coated in batter and deep fried. The word comes from the Latin *frīctūra ("frying") by way of Old French and Middle English. It can refer to a dessert, a side dish or a main course food.
Is bread french food?
of course - bien sûr
What food can you sell unde a dessert license?
what food can I sell under a dessert license
What is food dessert?
Dessert is a food typically served at the end of a meal. It is a "sweet finish" for after an entree or main meal. Dessert can be an elaborate dessert or something simple like a fruit.
Was Moses with the Hebrew people in the dessert?
No, but he was with them in the desert. (dessert is food).
Does Jesse McCartney have a favorite food?
of course he likes french cuisine!!!!!!!!!!
What is the classification of bavarois?
Bavarios is a French name for Bavarian creme. It is in the classification of creme's and desert like food items. It is a delicate creme dessert.
