I can see the correlation...
The keel is a bone in the middle of the chicken breast. It should not be served as a meal, but is acceptable for use in the making of stock. ***** There is white meat on the keel.
Chicken Keel is the flexible wedge of cartilage connecting a chickens breast muscles at the tip of the breastbone, not the entire breast.
The keel is the large bone you see when you eat a roasted chicken and pull the breast meat away from the large flat bone that looks like the keel of a boat. The keel is the "breast bone"....flattened and elongated in birds to give a place for the wing muscles to attach...allowing more power for flight. It is also used to check how healthy a bird is....if you can feel the keel easily and it seems to be protruding, the bird is underweight. If you can feel solid muscle and body weight on either side, making the keel just a line found between muscles if you can find it at all, then the bird is eating alright and keeping weight.
Breast, wing, thigh, leg, and some locations serve the keel.
Chicken breasted which this article was talking about human breast and directed here would seem to be talking about a condition in humans called chicken breasted or pigeon breasted. It is a deformity of the chest called: pec·tus ca·ri·na·'tum flattening of the chest on either side with forward projection of the sternum resembling the keel of a boat. Synonym(s): chicken breast, keeled chest, pigeon breast, pigeon chest
The chicken breast isn't the leg... It's the BREAST! HENCE THE NAME!
Chickens, like all birds, are vertebrates. This is a classification of types of animals (vertebrates and invertebrates). All vertebrates have a backbone that is also called a vertebral column or spinal column, the same as in humans.
The following are some recommended spicy chicken breast recipes; Spicy chicken breast recipe at allrecipes site, Easy Cajun spiced chicken breast from About website, and spicy chicken breast with vegetable recipe from BBC site.
In chicken breast, there are about 283 grams. In chicken breast, there is about 9-10 oz. However, this will vary depending on whether or not the chicken breast is boned or boneless.
Do we have any chicken breast in the fridge?
That depends on the size of the chicken breast and whether you mean chopped/diced/cubed chicken breast, shredded chicken breast, or ground chicken breast. In addition, do you mean raw or cooked chicken breast? Please feel free to ask the question again and include more detail.
A chicken has one breast. That breast is separated into two lobes by the breast bone. The breast bone runs down the middle of the chicken breast making it appear like two when it is cooked.