Not at all. They don't taste very good and it a result of bad chicken feed. It's a gizzard stained by a dye used in feed wheat that makes it harder to sell as human food. I'd suggest not eating it, only because it doesn't taste good. Food should be delicious as well as good for you.
The green color in raw chicken gizzards is likely bile, a digestive fluid produced by the liver and stored in the gallbladder. Bile can sometimes be present in the gizzard due to its proximity to the liver and gallbladder in the digestive system. It is safe to eat, but you can rinse the gizzards under cold water to remove the green discoloration if desired.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
Chicken gizzards are very high in cholesterol. If the pregnant woman enjoys eating gizzards, and she does not have a problem such as hyperlipidemia (high blood cholesterol), then she should continue to enjoy eating gizzards as they are a great source of protein and very low in fat.
You can learn how to cook fried chicken gizzards by finding a recipe online or in a cookbook, gathering the necessary ingredients like gizzards, flour, and seasonings, following the recipe instructions to prepare and cook the gizzards, and practicing until you get the desired taste and texture.
Some delicious fried chicken gizzards recipes to try include Southern-style fried gizzards with a seasoned flour coating, Asian-inspired crispy fried gizzards with a soy-ginger marinade, and spicy buffalo fried gizzards tossed in hot sauce.
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Some popular recipes that feature fried chicken gizzards as a key ingredient include Southern-style gizzards, gizzard tacos, and gizzard stir-fry.
Yes, it is recommended to boil chicken gizzards before frying them to ensure they are fully cooked and tender. Boiling them first can also help remove any impurities and improve the texture of the gizzards when fried.
To make fried chicken gizzards, first clean and trim the gizzards. Then, coat them in a mixture of flour and seasonings. Fry them in hot oil until they are golden brown and cooked through. Serve hot and enjoy!
Fry chicken gizzards for about 5-7 minutes until they are golden brown and crispy for optimal flavor and texture.
Chicken gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.