most venoms are proteins, which are denatured by heat. this should render them inactive but i wouldn't test this out on yourself
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Cooked fish should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the fish may become unsafe to eat. It is important to refrigerate cooked fish promptly to prevent foodborne illness.
You can tell when mussels are cooked when their shells open up. If a mussel's shell remains closed after cooking, it may be unsafe to eat.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Cooked food should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the food may become unsafe to eat. It is important to refrigerate or properly store cooked food to prevent foodborne illnesses.
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.
Yes, you can, but it may be unsafe to eat by the next morning.
Induction burners are totally safe. If magnets weren't food safe then you wouldn't hang them on your refrigerator.
Cooking a steak too rare is rare, but it can be unsafe to eat if not cooked properly.
A cooked turkey can sit out at room temperature for a maximum of 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or freeze leftovers promptly to ensure food safety.
Drowning,Snakes,attacked by a hidden animal,etc.
In a raw food diet you can eat foods that aren't cooked, like fruits and vegetables. You want to avoid kidney, fava, and soy beans as they may be unsafe when not cooked.