No, because it just change to liquid
The reaction between Lugol's solution (iodine) and starch forms a blue-black complex. Iodine molecules fit into the helical structure of starch molecules, producing this characteristic color change. This reaction is commonly used to test for the presence of starch in a solution.
What is starch
The chemical reaction used to synthesize macromolecules like polypeptides and starch is called dehydration synthesis or condensation reaction. This reaction involves joining monomers together by removing a water molecule to form a covalent bond between them.
The purpose of using starch indicator solution in a chemical reaction is to detect the presence of iodine, which can indicate the completion of the reaction or the presence of specific substances.
This chemical reaction is called hydrolysis.
It would be a chemical change/reaction.
I think it makes a "chemical reaction"
Iodine is an indicator for starch. The reaction between iodine and starch causes a color change from brown/orange to blue/black.
When iodine comes into contact with starch, a chemical reaction occurs that results in the formation of a dark blue or black color. This reaction is used as a test to detect the presence of starch in a substance.
Iodine solution is used to test for starch because it reacts with starch molecules to form a dark blue or black color. This chemical reaction is significant in identifying the presence of starch because it provides a visible and easily recognizable indication of the presence of starch in a substance.
Starch cannot undergo a photochemical reaction as it is not a substance that reacts to light to produce a chemical change. Starch is a complex carbohydrate molecule made up of glucose units and does not have photochemistry properties.
The chemical reaction that splits starch into monosaccharides is called hydrolysis. This process involves the addition of water to break the glycosidic bonds between the sugar units in the starch molecule, leading to the formation of individual glucose molecules. This reaction is catalyzed by enzymes such as amylase in the digestive system.