YES
It means the egg was fertilized :\
A red spot on a chicken breast could be caused by a burst blood vessel or a small hemorrhage during the bird's processing.
a hurricane
world the answer is boiling
Shingles is an advanced form of chicken pox. The most common and easy to spot symptoms include burning or itching as well as bright red spots on the skin.
For a chicken to be considered kosher, it must be slaughtered by a shochet, a ritual slaughterer. The point of a kosher slaughter is to cause the animal as little trauma as possible. So the chicken has to be cut across the neck in the right spot with an extremely sharp knife. If this process is carried out successfully, the meat of the chicken needs to have its blood drawn out by means of salt. This chicken would be kosher.
A spot is a small area of blood.
that's your blind spot
Often, when the yolk of the egg is released from the ovary of the hen, small blood vessels can rupture causing the blood spot. Blood spots are not harmful but if you are bothered by it or for aesthetics when serving the egg, you can remove the spot with a teaspoon before it cooks. Once cooked, the blood spot will usually disappear since cooking protein chemically changes it composition.
its the germ,i think.im not sure.hehe
The spot is associated with untimely emergencies
it is a storm that is always happening in jupiter