People didn't always have refrigerators. Ham was made in the first place so it would last several days at room temperature without spoiling. I grant you there is a very very slight chance of getting sick from it, but there's also a chance of getting sick from any organic food. Unless the slime has unusual colors or the ham smells very foul, you should be OK.
You should avoid preserves, cured or smoked meat, and things with nitrates.
As far as I know, most smoked meats can be frozen.
OK or OQUEI, or OKAY. All forms are accepted
Not at all. Although, if you still don't feel okay with it, you can test it out yourself.
mean the opposite of hurtWell, comforted, remedied, cured, pleased, healed, okay, healthy
if I served a smoked ham for easter, 8 days ago, and then just stored it in the refrigerator, is it still okay to eat?
To freeze a smoked turkey, make sure to wrap it tightly in plastic wrap to prevent air for causing the Turkey from becoming freezer burnt. If possible, cut turkey into smaller portions to make freezing and defrosting easier.
Do you mean in vocabularly terms? then its 'okay' IC = I see
your alright i guess unless you smoke constantly( more than twice a day) before the 60days you have nothing to worry about
yes, the slimy goo is air fragments combining to yhe surface of the ham, making goo.
If you see it it should have these mobs plus the player -spider -skeleton -creeper -pig -slime -chicken -enderman - zombie Okay so you can look for it at target,gamestop, or walmart. I recommend gamestop.
Yes you can. There are different types of worms that one can get from eating salmon. The way to prevent this is to freeze the salmon to -20 degrees Celsius for at least 24 hours before cold smoking the salmon. If the salmon is hot smoked to an internal temperature of at least 60 degrees Celsius then it will also be okay.