Yes the whole body of the hot plate is heated while cooking because of molecular induction effects.
the whole will shrink
Family Feud:burn itsneezetoo much saltdrop it
The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.
Display cooking is a type of cooking that one does openly so that customers can see their food being made. Chefs at Bd's Mongolian Barbecue is an example, a lot of restaurants are following the display cooking trend--the whole point is to give the people a show while they wait for their food.
Two whole turkeys would require more cooking time. The heat energy in the oven would be absorbed more to the point that the turkeys wouldn't be cooked fully at the end of the time. The best result would be to double the time on the oven, while checking periodically with a food thermometer to see when they are ready.
Your Whole Family
Yes, or use whole rice (unpolished, still has the husk on it) which also is a source of fiber.
Nothing.
The most difficult position in associated with cooking would be head chef. There is a whole lot of pressure.
Michelle Stern has written: 'The whole family cookbook' -- subject(s): Cooking (Natural foods), Cooking
we live on the crust of the whole earth
first clean the whole duck and boil it