no, the egg yolk is just the yolk. and the egg white is just the white
An egg yolk is the part of an egg which serves as the food source for the developing embryo inside.
There are actually quite a few parts of a chicken egg. The chicken egg includes the embryo on the inside and the shell on the outside.
the yolk will get white and it will bounce
In a hard-boiled egg, the white will be solid and almost rubbery. The yolk will be yellow and may have a grayish tinge on the outside.
Because that is what the babies inside the egg eat as they are forming
In salted eggs, a process called osmosis occurs where water moves from outside the egg to inside the egg due to differences in salt concentration, making the egg white firmer and the yolk saltier. This process also helps in preserving the egg.
I am assuming the egg was boiled. If the egg was boiled and peeled and a dark or grey coating was apparent surrounding the yolk, yes it is safe to eat. The discolouration is from iron and sulfur reacting to heat.
They eat, or absorb, the yolk of the egg.
The yolk inside the egg.
No
inside of the shell of an egg! -venize- from:philipines
The egg white cooks first since it is on the outside of the yolk.