Yes there is
Soy: depends on the kind. It will be clearly labeled.Wheat: it will either be clearly labeled, or in the case of oats- Oats are almost always processed with wheat. Oats also contain a very small amount of protein very similar to gluten. It would be best to avoid Quaker Oats if you cannot have gluten. There are plenty of brands out there you can have.
Found this bread at food facts website:Heidelberg Baking Co. Sliced Pumpernickel Bread (24 oz)Not the perfect bread or anything, but search that website maybe there are others that have no soy and no "controversial" ingredients.
There are countless recipes for white bread, some of which may contain soy milk, soy oil, soy lecithin or other soy products.
They are all different types of crops. Wheat, oats, rice and corn are different types of cereal grasses, and soy is a legume crop.
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Yes, Kikkoman Low Sodium Soy Sauce does contain wheat. The ingredient list typically includes soybeans, wheat, salt, and water, making it unsuitable for those with gluten sensitivities or celiac disease. If you're looking for a gluten-free alternative, consider tamari or other gluten-free soy sauces.
If you are allergic to wheat, you should avoid foods that contain wheat or wheat derivatives, including bread, pasta, baked goods, and many processed foods. Additionally, be cautious with items like soy sauce, certain soups, and salad dressings that may contain wheat as a thickening agent. Always check labels for hidden wheat ingredients, such as gliadin or seitan. Gluten-free grains like rice, corn, and quinoa are safe alternatives.
No, soy sauce does not contain opiates. Soy sauce is made from fermented soybeans, wheat, salt, and water, and its primary components are amino acids, sugars, and other flavor compounds. While it does contain glutamate, which can have a similar effect on taste receptors, it does not have any opiate compounds.
Crops: Wheat, soybeans, sunflowers, corn....Livestock: Cattle, sheepsunflowers ,corn ,and soybeans,wheat
Soy itself is wheat free, but soy sauce (used in most Oriental/Asian dishes) usually contains wheat, unless in the form of tamari. Tamari is a fermented sauce made from soy that is gluten and wheat free.
Soy lecithin is listed as an ingredient of MoodFood Suntheanine, however it contains no wheat.
Ask the chef if the sesame sauce contains any soy sauce - if so, then YES, it does have gluten. Most soy sauces readily available on the market contain wheat - which has gluten. However, an authentic soy sauce, like Tamari brand, contains only soy beans. Read the labels, ask the chef & be safe!