Very much. Yes.
My mom's spicy chili spaghetti! With chunky, diced tomatoes, I might add.
Lachanophobia is a fear of vegetables but I think tomatoes count as fruit?
homemade chunky chips!
Well, isn't that an interesting question! There isn't a specific phobia name for the fear of tomatoes, but it's okay to have fears of certain things. Just like painting, facing our fears can help us grow and overcome them. Remember, there's always a happy little tomato waiting to be your friend.
No, diced are more chunky chunks of tomatoes, where as crushed looks more like a sauce to me. I guess it's preference to. I like to use diced with my lasagna but some people prefer crushed.
To make chunky salsa, chop tomatoes, onions, and peppers into small pieces. Mix them together with cilantro, lime juice, and salt. Let the flavors blend for at least 30 minutes before serving.
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
Chunky salsa is a mixture because it consists of various ingredients such as tomatoes, onions, peppers, and spices. The different components retain their individual properties in the final product, making it a mixture.
its called Ntomatoephobia, with the 'N' pronounced as silent.
It's actually a movie- Fear-Rotten Tomatoes. If that's not the answer you want, I'm sorry!
To make a delicious homemade chunky salsa, chop fresh tomatoes, onions, jalapenos, and cilantro. Mix them together with lime juice, salt, and pepper. Let the flavors meld in the fridge for at least an hour before serving with tortilla chips.
Some popular recipes for making thick and chunky salsa at home include using fresh tomatoes, onions, jalapeos, cilantro, lime juice, and salt. Dice the ingredients and mix them together for a delicious homemade salsa.