answersLogoWhite

0

Flour, all-purpose (plain)substitute:

Whole-wheat flour for half of the called-for all-purpose flour in baked goods

Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins.

I,ve also heard of almond flour- something to look in to.

Go to your local whole foods market, you can always find healthy stuff there

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How can I make homemade low calorie bread?

To make homemade low calorie bread, use whole wheat flour or a mix of whole wheat and all-purpose flour, replace some of the sugar with a sugar substitute, use non-fat milk or water instead of whole milk, and add ingredients like oats or seeds for extra fiber and nutrients.


Is there a low calorie substitute to vanilla ice cream?

cool whip light


I have removed all regular sugar from my table. Do you know if there are any low calorie sweetener I can substitute instead?

There are many low calorie sweetners that can be used as a substitute. The problem is at the moment most of these have some sort of link to cancer due to their artificial ingredients.


What is a suitable substitute for durum flour in a recipe?

Semolina flour is a suitable substitute for durum flour in a recipe.


What are the weaknesses of Nestle?

One weakness for Nestle is diets. Many people are trying to get healthy, but Nestle doesn't have a low fat, low calorie or low carbohydrate substitute.


How can I make low calorie bread?

To make low calorie bread, you can use ingredients like whole wheat flour, almond flour, or oat flour instead of white flour. You can also reduce the amount of sugar and oil in the recipe, and use low-fat milk or yogurt instead of full-fat options. Additionally, adding ingredients like chia seeds or flaxseeds can increase the fiber content of the bread, making it more filling and nutritious.


What is a suitable substitute for cassava flour in baking recipes?

A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.


What is a suitable wheat flour substitute for baking?

A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.


Which statement is NOT true about using diet soda pop It is a good low calorie substitute for milk. It saves you about 120 calories per 8 oz serving. Artificial sweeteners in limited am?

Diet soda is not a good low calorie substitute for milk. Milk contains calcium and other vitamins, which soda does not have.


What is a suitable substitute for wheat flour in baking recipes?

A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.


What do you substitute for flour during passover for braising meat?

You can use cake meal as a substitute for flour.


What can be used as a substitute for flour in roux?

Cornstarch or arrowroot powder can be used as a substitute for flour in roux.