There is a cut of beef/lamb called spinalis dorsi. It also goes by the name of rib eye cap.
If a steak is cut from a trimmed roast, it's called a trimmed tip steak, or ball tip steak.
Steak that is cut between 2 ribs is called a rib eye steak. Rib eye steaks are flavorful and tender, and good for slow oven roasting and grilling.
Pot Roast
A large round cut of fish (with the spine in the centre) is called a STEAK
A large round cut of fish (with the spine in the centre) is called a STEAK
A "steak" is a cut of animal meat. There is no such thing as a "vegetarian steak". However, soya or yeast proteans which come from plants can be fabricated to look a bit like meat.
I think that the leanest cuts of steak is every piece, only if you cut it with a steak knife. Remember never cut too rough, it will make the steak hard and rough. However you cut it, the way it turns out.
Filet mignon is the steak cut with the least fat content.
The lowest calorie steak cut available is typically the filet mignon, also known as tenderloin steak.
Flat iron steak comes from the Chuck part of the cow.
skirt steak
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.