Sinagag: this is a dish that u can use onion leaves, basil leaves, and garlic leaves. It sounds pretty weird to me but it might be good. Hope I helped.
SadieRocks11
ts that you can get from onion leaves
no but they have leaves
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Onion leaves have chloroplast but not the vegetable(bulb)....
The bulb of the onion does not but the leaves of the onion plant do.
Yes, they are quite fond of onion leaves.
Onion roots emerge from the base of the condensed stem.
An onion is a monocot which stands for monocotyledon. This due to the parallel veins which are found on its leaves.
The green cells in an onion plant are located in the leaves. These cells contain chlorophyll, which is responsible for photosynthesis and gives the leaves their green color.
There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.
The bulb of an onion is formed from modified leaves. While photosynthesis takes place in the leaves of an onion containing chloroplast, the little glucose that is produced from this process is converted in to starch (starch granules) and stored in the bulb.
Because an onion develops in the ground, and chloroplasts develop in the sunlight. Therefore no chloroplasts form. Think of it this way: Tree leaves contain chloroplasts because they contain chlorophyll in order for the leaves to turn colors. But who has ever heard of an onion changing colors because it's fall?! Onions dont needchloroplasts, so they dont have them.