Mushrooms shrink as they get older, so use them as fresh as can or at least within a few days of buying or picking them.
I don't like deep fried mushrooms, they tend to be 'wet' inside. However, friend in butter, 'Sauteed' they are excellent!
Fries are typically seasoned after frying them.
made from beaten eggs quickly cooked with butter or oil in a frying pan you can add cheese or mushrooms
Nope.I pet my animals all the time when I'm frying.
Soaking potatoes in water before frying helps remove excess starch, which can make the potatoes crispier and prevent them from sticking together during frying.
For a crispy coating, dip the chicken in flour first before frying.
Gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.
no
its not
Using a clear frying pan for cooking has benefits such as allowing you to see the food as it cooks, helping you monitor the cooking process more easily, and preventing overcooking or burning.
You do not have to parboil chicken before frying.
Chicken gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.