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What is whipped topping?
"Whipped Topping", also commonly known as Whipped Cream, is a dessert topping. It is made msotly of egg whites, sugar, and milk. It is almost always white in color, and is whipped to incorporate air so that it becomes light anf fluffy and airy.
Strawberry Angel Fluff?
Ingredients1 each angel food cake1 pk strawberry jello, large1 pk frozen whipped topping, large1 pk frozen strawberriesTear the cake into walnut-size pieces and scatter over bottom of 10x13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.Decorate with whipped cream or additional whipped topping and fresh strawberries.
What are some creative ways to use marshmallow ice cream topping in desserts?
Some creative ways to use marshmallow ice cream topping in desserts include drizzling it over brownies, swirling it into cheesecake batter, or layering it in a parfait with fruit and whipped cream.
Pumpkin Chiffon Pie?
Ingredients1 cream cheese; softened1 tb sugar2 vanilla pudding mix(instant) 1 pumpkin1 ts cinnamon; ground.5 ts ginger; ground .25 ts cloves; ground 1 nuts (optional); chopped1 whipped topping (optional)1.5 c whipped topping (frozen);thawed 1 graham cracker crust (8 or 9in) 1 c milk; coldIn a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or more whipped topping
What can i make with 4 very ripe bananas other than banana bread or a smoothie?
224 g cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 710 ml cold milk 5 ml vanilla extract 224 g frozen whipped topping, thawed 4 bananas, sliced 168 g vanilla wafers In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Does whipped cream contain milk?
Cream is the part of the milk which contains the butterfat. When this is whipped it's still the same cream. If you're thinking about commercially-made whipped cream, chances are it won't be pure cream, so read the ingredients carefully. You can buy pure cream and whip it yourself, this only takes a moment. Whip it on high speed with hand-held beaters; the cream is done when it is firm but still slightly liquid: you stop beating before it reaches the stage you want because handling it - piping, or even just stirring and spooning on to the food you're serving it with will cause the texture of the cream to become firmer. The last thing you want is over-whipped cream, so be sure you stop beating in time. A good stir with a spoon will make it thicker if necessary, but nothing will fix it if it's been over-beaten.
What something people serve with gravy?
I personnaly think it goes with turkey or chicken its Adam yates with game score sauce on a stick
Can you over whip whipped cream?
Yes, you can over whip whipped cream. Over-whipping can cause the cream to become grainy and eventually turn into butter. It is important to stop whipping once the cream reaches stiff peaks to avoid over-whipping.
What is pavola made of?
Pavlova is a delicious dessert that consists of a meringue cake with a whipped cream topping, and often includes slices of fruit on top. Pavlova was invented in the 1920s or 1930s, and is named for the Russian ballerina, Anna Pavlova. Sources are in dispute over whether pavlova was actually invented in Australia or in New Zealan
What did flogging entail?
Flogging is basically beating over and over again
What is the recipe for Choco-Orange Fluff?
Choco-Orange FluffIngredients:1/3 cup sugar1/4 cup HERSHEY'S Cocoa1 envelope unflavored gelatin2 cups nonfat milk1 teaspoon vanilla extract1/8 to 1/4 teaspoon orange extract1-1/2 cups frozen light non-dairy whipped topping, thawedAdditional whipped topping(optional)fresh orange wedges(optional)Directions:1. Stir together sugar, cocoa and gelatin in medium saucepan. Stir in milk; let stand 2 minutes to soften gelatin.2. Cook over medium heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes.3. Pour mixture into medium bowl; stir in vanilla and orange extracts. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon (do not allow to gel). Add 1-1/2 cups whipped topping to chocolate mixture; beat with whisk until well blended. Refrigerate about 10 minutes to thicken slightly.4. Spoon into dessert dishes. Cover; refrigerate until firm, about 3 to 4 hours. Garnish with additional whipped topping and orange wedges, if desired. Eight servings (1/2 cup each).
Wonderful Layered Peach Dessert?
Ingredients1 1/2 c Plain flour1/2 c Chopped pecans1/4 c Packed brown sugar1/2 c Melted butter8 oz Cream cheese, softened8 oz Whipped topping2 c (3c) Peaches & sugar1 3/4 c Powdered sugar1/2 t Almond flavoringFOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20 minutes. Cool.FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy. Fold in whipped topping and almond flavoring. Drain peaches and add to whipped topping mixture. Spoon over cooled crust and chill for several hours.
