Kosher in pickles means the brine contains garlic and pickling spices.
No, garlic salt is a combination of garlic powder and salt, while garlic powder is just ground garlic without any added salt.
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
No, garlic salt is a mixture of garlic powder and salt, while garlic powder is just ground garlic without any added salt.
Kosher salt is sodium chloride.
Pretty much any grocery store will sell kosher salt.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Any serious difference exist between kosher salt and standard table salt.
By default, all salt is kosher unless something is added to it to render it not kosher (usually flavourings). If you're just following a recipe that calls for coarse kosher salt, any coarse salt will do, or you could just use table salt.
There is nothing about either garlic or bread that renders either of them intrinsically non-kosher. A delicious kosher garlic bread can be created if the usual laws are followed in its preparation, concerning the utensils used, the separation from other various food items, etc.
Whether or not a food of any kind is kosher has nothing to do with being blessed by a Rabbi. By default, all salt is kosher unless something is added to it to render it not kosher, additives that are non-kosher are usually flavourings.
Any relation
MOST supermarkets have it. It's in the baking section.